Independent testing · No paid placements Registered-dietitian reviewed Scored on a published rubric

Nutrition science

Nutrition science explained: calories, energy and macronutrients

Plain-English, evidence-based answers to the questions that decide whether tracking works — how many calories you actually need, where energy expenditure comes from, and what protein, fibre, sugar and sodium really do. Every explainer is dietitian-written and, where it touches health, physician-reviewed.

Energy & calories

Energy & calories

How many calories should you eat a day?

A plain-English guide to daily calorie needs — what a calorie is, what drives your requirement, and how to set a target for weight loss, maintenance or gain.

Energy & calories

What is TDEE? Energy expenditure explained

TDEE is the total energy you burn each day. Here's how BMR, the thermic effect of food, NEAT and exercise add up — and why it's the number every calorie target is built on.

Energy & calories

How accurate is calorie counting?

Food labels, databases and photo estimates all carry error. Here's where calorie-counting inaccuracy comes from, how big it is, and how to keep it from derailing your goals.

Macronutrients

Macronutrients

How much protein do you need per day?

Protein needs depend on your goal and body weight. Here's what the research says about daily protein, why it matters for muscle and satiety, and how to track it.

Macronutrients

How much fibre do you need per day?

Most people eat far too little fibre. Here's how much you need, the difference between soluble and insoluble fibre, why it helps with weight and health, and how to track it.

Micronutrients & health

Micronutrients & health

Added sugar vs total sugar: what to track

Not all sugar is equal. Here's the difference between added and total sugar, how much is too much, why added sugar is the one to watch, and how to track it.

Micronutrients & health

Micronutrients: what calorie counts miss

Calories and macros are only half the picture. Here's why micronutrients matter, which ones people most often fall short on, and how to track nutrient quality, not just quantity.